• 24 carats
• 1 and 1.5 oz inside
• Made in Japan

Beveled glass bottle with a copper dasher cap for bitters, by Potion House. 

This bitter bottle is a great tool for creating your own personal bitters, whether by making them from scratch of by mixing 2 or more aromas to create a deeper flavor. This bitter bottle can also be used as a service tool for special occasions or events.

Capacity : 45 ml / 1,5 oz.

This bitters Bottle 3 oz is elegant classic styling.

• Easy to hold shape with excellent balance.
• Provides an accurate dash when full or almost empty.
• Stainless steel and cork dasher top.
• 2 3/8″ diam. x 6″h.

Designed for the smoothest swizzling and stirring, this classic teardrop-tipped bar spoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology.

• 304 stainless steel
• Copper finish
• Hand wash only
• 40 cm (15.75 in) long

Tannic and tart berry with warm black tea and cinnamon. Notes of green cardamom, licorice, allspice, cloves and fresh citrus peels. Cranberries are grown by BC farmers.

Beverage recommendations : Rum, Tequila & mezcal, gin, honey & maple, Chartreuse, bitter liqueurs, sherry, dry vermouth and aromatized wines, beer and cider, sparkling water and wine.

Cooking recommendations : This seasonal bitter holds great acidity, warm spice and fruit juice bite! We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitter.

Recipe 

Aloe Verde

• 1.50 oz Téquila Blanco
• 0.50 oz Amaro
• 0.50 oz Apple liqueur
• 0.50 oz Lime juice
• 0.50 oz Honey Syrup 1:1
• 2 dash of Autumn Bog Cranberry

Stir, then serve in the Coupette glass with a Lime zest.

Dillon's Peach bitters expresses the freshness of the peach and basil from Dillon's gardens. A very trendy fresh bitter for summer cocktails.

Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.

Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.

118ml bottle – Made in Vancouver

Dashfire’s collection is focused on the purest aromatic profiles. The star anise bitter is an oriental flavour that will pair perfectly with ginger, lemongrass and citrus drinks.

Dashfire’s mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional to amateurs who enjoy experimenting at home. They create unique products that will immediately enhance your favorite cocktail, with inspiration drawn from the classic cocktails of days gone by.

Peychaud’s whiskey barrel-aged bitters is a limited edition that marries the heritage of the house with that of rye whiskey. Aged for 140 days in Sazerac rye whiskey barrels, it develops a more complex and mellowed profile, adding a spicy touch to cocktails.

Its notes of oak, candied spices, and vanilla accompany aromas of anise, clove, cinnamon, and nutmeg. Cherry, plum, berries, and redcurrant round out the whole, marked by a pronounced bitterness, a slight sweetness, and a hint of acidity. Notes of medicinal herbs with a slightly numbing sensation further enrich this profile.

Crafted in New Orleans, these bitters are used in classic preparations calling for aromatic bitters, particularly cocktails based on rye whiskey or bourbon.

Specifications
Type: whiskey barrel-aged aromatic bitters
Size: 148 ml (5.21 imp. fl. oz.)
Alcohol content: 35% alc./vol.
Aging: 140 days in Sazerac rye whiskey barrels
Main notes: oak, candied spices, vanilla, anise, clove, cinnamon, and nutmeg
Fruity notes: cherry, plum, berries, and redcurrant
Profile: pronounced bitterness, slight sweetness, hint of acidity, and notes of medicinal herbs
Usage: classic cocktails requiring aromatic bitters
Production: limited edition
Origin: New Orleans, USA

Dehydrated lemons lend themselves to numerous creations at the bar as well as in the kitchen. Use them to garnish your cocktails, accompany your herbal teas, or decorate your desserts. They can also be used in the creation of beers and kombuchas.

100% natural and gluten-free, they are made of a single ingredient: lemon. Offered in 60 g or 250 g formats, the fruits come from the United States, Spain, South Africa, or Mexico.

Specifications
Ingredient: lemons
Net weight: 60 or 250 g
Composition: 100% natural
Gluten-free
Uses: cocktails, herbal teas, dessert decoration, and creation of beers or kombuchas
Origin of fruits: United States, Spain, South Africa, or Mexico

The Barfly ice scoop is designed for quick and efficient filling of glasses, pitchers, and ice buckets. Its flared shape makes serving easy, while its drainage slots quickly remove meltwater, ensuring only ice is served.

Made from durable polypropylene, it features an ergonomic handle with a textured surface for a comfortable grip. The micro-serrations on each side of the handle provide increased grip, even in wet conditions.

Practical for everyday use, it also has a hanging hole for easy storage and quick access.

Features
Type: Ice scoop
Capacity: 355 ml (12 oz)
Material: Durable polypropylene
Available in several colors
Handle: Ergonomic with textured surface and non-slip micro-serrations
Drainage: Integrated slots for meltwater drainage
Storage: Integrated hanging hole

Thea Placida's Gyokuro Okabe is a non-alcoholic sparkling beverage made from Gyokuro green tea grown in Shizuoka, Japan, at an altitude of 200 meters. The tea plants are shade-grown for 20 to 30 days before harvest, a traditional method that promotes the concentration of theanine and develops a silky texture as well as a rich umami flavor.

Its aromatic profile opens with notes of tropical fruits and sweet spices. On the palate, flavors of peach, pear, and honeydew melon are supported by a fine effervescence and balanced acidity. The finish reveals a delicate bitterness reminiscent of a peach pit, adding length and elegance to the tasting experience.

Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is best enjoyed between 8 and 12 °C. It pairs particularly well with red meats, game, and dishes in sauce.

Awarded a gold medal at WAFA 2024, Gyokuro Okabe is presented in a 750 ml glass bottle.

Characteristics
Type: Non-alcoholic sparkling beverage made from Gyokuro green tea
Tea origin: Shizuoka, Japan
Altitude: 200 m
Cultivation method: Tea shade-grown for 20 to 30 days before harvest
Format: 750 ml
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Red meats, game, dishes in sauce
Distinction: Gold medal WAFA 2024

Aromatic profile
Nose: Tropical fruits, sweet spices
Palate: Peach, pear, honeydew melon
Finish: Delicate bitterness reminiscent of a peach pit
Structure: Fine effervescence, slight sweetness and balanced acidity

Le Rustique du Yunnan Thea Placida is a non-alcoholic beverage crafted from a Menghai Sheng Tai pu'er tea, grown at 800 meters of altitude in the forests of Xishuangbanna, Yunnan, a region recognized as the ancestral birthplace of tea.

Its deep, velvety aromatic profile reveals notes of damp earth, aged wood, and incense, followed by a rich palate evoking dried figs, golden honey, and ripe cherry. Its finish is long and persistent, marked by a pleasant woody freshness.

Designed to accompany meals, it offers a round and enveloping texture that gradually develops in the mouth. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 13 and 16 °C.

Winner of a gold medal at WAFA 2024, Le Rustique du Yunnan showcases the gastronomic potential of tea in a 25 oz bottle.

Characteristic
Type: Non-alcoholic sparkling tea made from pu'er tea
Tea origin: Xishuangbanna, Yunnan (China)
Growing altitude: 800 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Production: Canada
Serving temperature: 13 to 16 °C
Storage: Refrigerate after opening
Distinction: WAFA 2024 Gold Medal

The Foghat aromatic wood chips are designed to add natural smoky aromas to cocktails, spirits, wines, and culinary creations. Compatible with Foghat cocktail smokers, they enhance beverages and foods with a variety of carefully developed aromatic profiles.

Depending on the chosen variant, the chips develop different aromatic expressions, ranging from notes of fruits, berries, flowers, and ash, to accents of wood and passion fruit, or even notes of slightly toasted wood. Each profile is designed to bring depth, complexity, and character to smoked creations.

Used with a Foghat smoker, these chips produce a spectacular cascade of culinary smoke that transforms the tasting experience while adding a refined visual presentation. They allow for easy creation of smoked cocktails and gourmet preparations in just a few simple steps.

Made from a blend of wood, herbs, and spices, these aromatic chips naturally infuse spirits, cocktails, wines, and foods with balanced and distinctive smoky flavors.

Presented in a convenient 4 oz format, they are suitable for both mixology enthusiasts and professionals seeking an immersive sensory experience.

Features:
Brand: Foghat
Type: Wood chips for cocktail smoker
Available aromatic profiles: Fruits, berries, flowers, and ash; wood and passion fruit; lightly toasted wood
Aromatic composition: Blend of wood, herbs, and spices
Usage: Cocktails, spirits, wines, and food
Compatibility: Compatible with Foghat smokers
Format: 4 oz
Special feature: Produces a cascade of culinary smoke

Note:
Foghat cocktail smoker sold separately.

The Highland Glass Cocktail Atomizer is designed to bring a precise and refined aromatic touch to mixology creations. Ideal for spritzing vermouth on a dry martini or adding subtle aromas to complex cocktails, it enhances drinks with elegance and precision.

Featuring a glass body and a stainless steel sprayer, this atomizer combines aesthetics and functionality for serving contemporary and classic cocktails.

The compact 30 ml format is perfectly suited for bitters, vermouths, aromatic spirits, and other preparations used for fine misting behind the bar.

A funnel is included to facilitate refilling.

Features:
Type: Cocktail atomizer
Materials: Glass and stainless steel
Capacity: 30 ml / 1 oz
Use: Spraying vermouths, bitters, and cocktail aromas
Included accessory: Funnel

The Nautilus Viski flask reinterprets the classic flask with an elegant silhouette and refined materials. Made of black ceramic with a glossy enamel finish, it brings a distinctive and decorative touch to both the bar and spirits collections.

Featuring a natural cork stopper held by a genuine leather strap, this flask combines vintage aesthetics with functionality. Its compact size allows it to be easily carried in a pocket or bag, while also making an elegant piece to display on a bar or serving cart.

Designed to hold whiskey, spirits, and cocktails, ceramic offers an alternative to traditional metal for serving drinks. Its black finish and natural materials reinforce its refined and timeless character.

Conceived as both a bar accessory and a gift idea, the Nautilus flask is suitable for spirits enthusiasts and collectors of barware with a strong style.

Specifications:
Brand: Viski
Model: Nautilus
Type: Flask
Materials: Ceramic, cork, genuine leather, and stainless steel
Color: Black
Capacity: 251 ml / 8.5 oz
Dimensions: 2 in × 4 in × 6 in
Design: Black enamel finish with natural cork stopper
Portability: Genuine leather strap
Care: Hand wash recommended or wipe clean with a damp cloth
Contents: 1 flask

The Microplane Master Series zester is designed to unleash the full aromatic intensity of citrus fruits thanks to a precision grater that produces fine zest without reaching the bitter white pith. Ideal for cooking and mixology, it can also efficiently grate Parmesan, garlic, ginger, nutmeg, cinnamon, or chocolate.

Equipped with ultra-sharp surgical stainless steel blades, this zester offers precise and smooth grating. Its 18/8 stainless steel grating surface ensures durability and performance for daily use in the kitchen as well as at the bar.

Its certified American walnut handle provides a comfortable grip and an elegant finish inspired by high-end culinary tools. The non-slip ends contribute to stability during use while protecting work surfaces from scratches.

Designed for safe storage, this zester comes with a reusable protective cover to preserve the sharpness of the blades. Dishwasher safe, it can also be hand washed for optimal maintenance.

Designed for cooking, cocktail, and gourmet enthusiasts, the Master Series zester is perfectly suited for preparing citrus fruits, spices, aged cheeses, and ingredients used in mixology.

Features:
Collection: Master Series
Type: Zester / fine grater
Blade material: 18/8 Surgical stainless steel
Handle material: Certified American walnut
Use: Citrus, Parmesan, garlic, ginger, chocolate, nutmeg and cinnamon
Grating surface: 16.5 × 3.3 cm
Dimensions: 30.5 × 3.8 × 1.6 cm
Stability: Non-slip end
Included accessory: Reusable protective cover
Care: Dishwasher safe

The Savage whisky glass features a rocks format designed for serving whisky, spirits, and cocktails served on ice. Its understated and versatile silhouette fits equally well in bars and contemporary settings.

With its 13.2 oz capacity, this tumbler glass is suitable for serving whiskies, short cocktails, and drinks on ice that require a generous and balanced format.

Sold in boxes of 6

Specifications:
Collection: Savage
Type: Whisky glass / rocks glass / tumbler
Capacity: 390 ml / 13.2 oz
Height: 8.9 cm
Top Diameter: 8.3 cm