The LEHMANN New York cocktail glass, from the Signature – La Créative collection, was designed in collaboration with head mixologist Florian Thireau. Its avant-garde lines celebrate the art of mixology and highlight the beauty of the most unique creations.

Machine-made, this glass has a capacity of 170 ml, a height of 17.9 cm, and a diameter of 8.1 cm. It adds a contemporary touch to the presentation of your cocktails.

Dishwasher safe, preferably using a program suitable for glassware, it can also be cleaned by hand. However, the manufacturer recommends hand washing with hot water, without detergent.

Specifications
Capacity: 170 ml (17 cl / approx. 5.98 oz)
Height: 17.9 cm (179 mm)
Diameter: 8.1 cm (81 mm)
Manufacturing: machine-made
Style: avant-garde lines
Use: cocktail service and presentation
Maintenance: dishwasher safe, glass program preferred; hand washing with hot water without detergent recommended
Wiping: microfiber cloth for extra shine
Care tip: a few drops of white vinegar on a cloth to restore the glass's natural luster
Precaution: do not twist the base and the bowl in opposite directions
Design: conceived with head mixologist Florian Thireau
Model: New York
Collection: Signature – La Créative

The LEHMANN Rio cocktail glass, from the Signature – La Créative collection, was designed in collaboration with head mixologist Florian Thireau. Its avant-garde lines celebrate the art of mixology and highlight the beauty of the most unique creations.

With a capacity of 300 ml, this glass features a compact format, 9.3 cm in height and 7.3 cm in diameter. It adds a contemporary touch to the presentation of your cocktails.

Machine-made, it benefits from an industrial process combined with the precision of cold-cutting, offering durability and resistance while approaching the finesse and transparency of mouth-blown collections.

Specifications
Capacity: 300 ml (30 cl / approx. 10.56 oz)
Height: 9.3 cm (93 mm)
Diameter: 7.3 cm (73 mm)
Manufacturing: machine-made, with cold-cutting
Qualities: finesse, transparency, durability, and resistance
Style: avant-garde lines
Use: serving and presenting cocktails
Design: conceived with head mixologist Florian Thireau
Model: Rio
Collection: Signature – La Créative

The LEHMANN Islay spirits glass, from L’Essentielle collection, highlights the aromatic richness of spirits. Refined and elegant, its silhouette enhances your tasting sessions in a 120 ml format.

Machine-made, it benefits from an industrial process combined with the mastery of cold-cut technology, offering durability and resistance while approaching the finesse and transparency of mouth-blown collections.

This glass is dishwasher safe, preferably using a program suitable for glassware. However, the manufacturer recommends hand washing with warm water, without detergent.

Specifications
Capacity: 120 ml (12 cl / approx. 4.22 oz)
Height: 8.2 cm (82 mm)
Diameter: 6.2 cm (62 mm)
Manufacturing: machine-made, with cold-cut technology
Qualities: finesse, transparency, durability, and resistance
Usage: serving and tasting spirits
Care: dishwasher safe, glass program preferred; hand washing with warm water without detergent recommended
Wiping: microfiber cloth for extra shine
Care tip: a few drops of white vinegar on a cloth to restore the glass's natural luster
Precaution: do not twist the base and the bowl in opposite directions
Model: Islay
Collection: L’Essentielle

The LEHMANN Dubai cocktail glass, from the Signature – La Créative collection, was designed in collaboration with head mixologist Florian Thireau. Its avant-garde lines celebrate the art of mixology and highlight the beauty of the most unique creations.

Machine-made, this glass has a capacity of 390 ml, a height of 16 cm, and a diameter of 6.3 cm. It adds a contemporary touch to the presentation of your cocktails.

Specifications
Capacity: 390 ml (39 cl / approx. 13.73 oz)
Height: 16 cm (160 mm)
Diameter: 6.3 cm (63 mm)
Production: machine-made
Style: avant-garde lines
Use: cocktail service and presentation
Design: conceived with Florian Thireau, head mixologist
Model: Dubai
Collection: Signature – La Créative

The London cocktail glass by LEHMANN, from the Signature – La Créative collection, was designed with head mixologist Florian Thireau. Its avant-garde lines showcase the art of mixology and the presentation of the most unique creations.

Made of lead-free crystal, this 200 ml glass combines finesse and transparency. Its machine-made manufacture with cold-cut rim gives it durability and resistance while approaching the delicacy of mouth-blown collections.

Dishwasher safe, preferably on a glassware cycle, it can also be cleaned by hand. However, the manufacturer recommends hand washing with warm water and no detergent.

Specifications
Capacity: 200 ml (20 cl / approx. 7.04 oz)
Height: 17.9 cm (179 mm)
Diameter: 8.9 cm (89 mm)
Material: lead-free crystal
Manufacturing: machine-made with cold-cut rim
Qualities: finesse, transparency, durability, and resistance
Use: serving and presenting cocktails
Maintenance: dishwasher safe, preferably on a glassware cycle; hand washing with warm water and no detergent recommended
Drying: microfiber cloth for extra shine
Care tip: a few drops of white vinegar on a cloth to restore the glass's natural luster
Precaution: do not twist the base and the bowl in opposite directions
Design: created with head mixologist Florian Thireau
Model: London
Collection: Signature – La Créative

Prosyro's fresh cucumber syrup adds a summery touch to your cocktails and mocktails. Its sweet profile complements the freshness of the cucumber to create a thirst-quenching balance.

It pairs particularly well with mint and basil for drinks with herbaceous notes. Use it to prepare a cucumber mojito, enhance a gin or vodka-based cocktail, or explore your own combinations.

Specifications
Flavor: fresh cucumber
Taste profile: sweet and refreshing
Size: 340 ml (11.97 oz)
Uses: cocktails and mocktails
Suggested pairings: mint and basil
Suggestions: cucumber mojito, gin or vodka-based cocktails
Brand: Prosyro

Cuna de Piedra’s ancestral smoked chili bitters honor a prized traditional variety from central Veracruz, Mexico. Locally known as Chile Tres Lomos when fresh, this chili is part of the house’s commitment to preserving ingredients from Mexico’s culinary heritage.

After the annual harvest, the core and seeds are removed by hand, chili by chili. The chilies are then smoked for three days using a traditional pre-Hispanic technique from the southern Totonacapan region. This ground-level smoking process uses wood from fruit trees, notably guava and capulin.

Its smoky and spicy character brings a warm sensation to Negronis, Palomas, and mezcal-based cocktails. It also pairs well with rye whiskey, sotol, and most agave spirits. Adjust the quantity according to the desired intensity, from a few drops to a more generous dose.

Specifications
Type: smoked chili aromatic bitters
Format: 120 ml (4.06 fl. oz.)
Chili: traditional variety called Chile Tres Lomos when fresh
Chili origin: central Veracruz, Mexico
Preparation: core and seeds removed by hand after the annual harvest
Smoking: three days at ground level, using a pre-Hispanic technique from the southern Totonacapan region
Woods used: fruit trees, notably guava and capulin
Profile: smoky and spicy
Suggestions: Negroni, Paloma, mezcal cocktails, rye whiskey, sotol, and agave spirits

Cuna de Piedra’s green cardamom bitters celebrate Mexican cardamom grown in the Lacandon Forest, in Chiapas. It grows in agroforestry systems, under the canopy of timber trees, cacao, orange, banana, and kapok trees.

Cuna de Piedra sources from Jangala and its network of small producers, who work to maintain sustainable practices and protect the biodiversity of the tropical forest.

These fragrant bitters pair well with Alma de Piedra, the house’s agave distillate, or an añejo tequila, and offer a new take on an Old Fashioned. They also have a place in the kitchen for flavoring a cookie recipe or adding a distinctive touch to an iced coffee.

Specifications
Type: green cardamom aromatic bitters
Size: 120 ml (4.22 imp. fl. oz.)
Featured ingredient: Mexican cardamom
Origin of cardamom: Lacandon Forest, Chiapas, Mexico
Cultivation: agroforestry systems under a canopy of multiple tree species
Sourcing: Jangala and its network of small producers
Uses: cocktails, cookies, and iced coffee
Suggestions: Alma de Piedra agave distillate, añejo tequila, and Old Fashioned

Cuna de Piedra’s Apothecary Cacao Bitters are inspired by the tradition of “Curados,” botanical preparations infused in brandy that were traditionally offered as remedies by village elders. Its blend evokes this heritage through a balance of bitterness and floral scent.

Its composition highlights three ingredients: cacao husks from agroforestry systems in Soconusco, Chiapas, cachichín, a wild nut from Veracruz sun-dried and hand-shelled, and ramón seeds harvested by the RUEZ women’s cooperative in Chetumal.

The floral scent of Rosita de Cacao balances this bitterness. These small flowers come from Doña Dionisia García, a cacao farmer and ambassador of Chinantec cuisine in La Chinantla, in northeastern Oaxaca.

A few drops add extra aromatic depth to an Espresso Martini, a Manhattan, or an Old Fashioned. These bitters also pair well with bourbon, rye whiskey, rum, and low-alcohol beverages.

Characteristics
Type: aromatic cacao cocktail bitters
Size: 120 ml (4.22 imperial fl oz)
Key ingredients: cacao husks, cachichín nuts, ramón seeds, and Rosita de Cacao flowers
Flavor profile: bitterness balanced by floral notes
Inspiration: “Curados” tradition, botanical preparations infused in brandy
Uses: cocktails and low-alcohol beverages
Suggestions: Espresso Martini, Manhattan, Old Fashioned, bourbon, rye whiskey, and rum

Cuna de Piedra’s Dash of Mexico set brings together three bitters in 15 ml mini-bottles to add varied aromatic touches to your cocktails: smoked dried chili, house-recipe cacao, and green cardamom.

Presented in a box, this set allows you to discover all three varieties in a compact format. Each bitter has an alcohol content of 45% alc./vol.

Specifications
Type: cocktail bitters set
Varieties included: smoked dried chili, cacao — house recipe, and green cardamom
Contents: 3 mini-bottles of 15 ml (0.53 imp. fl. oz each)
Total volume: 45 ml (1.58 imp. fl. oz)
Alcohol content: 45% alc./vol.
Presentation: box containing the three varieties
Set name: Dash of Mexico

The Amargo Chuncho aromatic bitters, originating from Peru, are used in the preparation of the Pisco Sour and many other cocktails. Their complex and balanced composition combines more than 30 botanical ingredients, including fruit peels, herbs, roots, tree barks, and flowers from the Peruvian forest.

Including, notably, quinoa and tonka bean leaves, these ingredients are macerated, and the preparation is then aged for six months in oak barrels before bottling. Beyond mixology, these bitters can also be used in cooking to add an aromatic touch to your recipes.

Specifications
Type: aromatic bitters for cocktails
Size: 75 ml (2.54 US fl oz)
Composition: more than 30 botanical ingredients, including quinoa and tonka bean leaves
Production: maceration, followed by six months of aging in oak barrels
Profile: complex and balanced
Uses: Pisco Sour, other cocktails, and culinary preparations
Origin: Peru

The Final Touch ProBlade+ bottle opener combines four functions in a single accessory: opening bottles, lifting can tabs, removing flanged corks, and extracting pour spouts. Designed to facilitate service behind the bar, it is suitable for both professionals and home cocktail enthusiasts.

Its tapered, teardrop-shaped ring provides a firm grip for removing flanged corks and pour spouts. A built-in notch near the bottle opener makes it easy to lift can tabs without straining your fingernails.

Made of hardened 420 stainless steel, it is resistant to bending and daily wear. Its flat, slim, and lightweight profile slips easily into a pocket or apron to stay within reach between services.

Features
Material: hardened 420 stainless steel
Functions: bottle opener, can tab lifter, flanged cork and pour spout extractor
Ring: tapered teardrop shape for gripping and extracting flanged corks and pour spouts
Built-in notch: facilitates lifting of can tabs
Format: flat, slim, and lightweight, easy to store in a pocket or apron
Durability: resistant to bending and daily wear
Model: ProBlade+

The Bar/Giani double-spout mixing glass brings both precision and spectacle to cocktail preparation. Its patented silhouette allows for simultaneous pouring into two glasses, for service that is as controlled as it is visual.

It was designed by Giorgio Bargiani, Assistant Director of Mixology at London’s multi-award-winning Connaught Bar. Named International Bartender of the Year at the 2023 Tales of the Cocktail Spirited Awards, he has created a tool designed for both classic cocktails and experimental creations.

Handcrafted from lead-free crystal, this mixing glass combines a sleek aesthetic with a functional design tailored to the demands of the professional bar. Its polished finish is also perfectly suited for a home bar. With a capacity of 702 ml, it is dishwasher safe.

Specifications
Material: lead-free crystal
Capacity: 702 ml (23.75 oz)
Height: 21.2 cm (8.35 in)
Length: 8.9 cm (3.5 in)
Width: 11.1 cm (4.375 in)
Design: patented, with two spouts allowing for simultaneous pouring
Manufacturing: handmade
Creator: Giorgio Bargiani
Collection: Bar/Giani
Care: dishwasher safe

The Tribute Collection Sazerac whiskey glass combines traditional craftsmanship with a contemporary, refined silhouette. Designed to highlight the aromas, flavors, and presentation of your whiskeys and cocktails, it adds a touch of elegance to your service.

Crafted from high-quality ultra-fine crystalline, it combines lightness and durability for a refined tasting experience. Its 281 ml (9.5 oz) capacity and 10.16 cm height provide a size perfectly suited for serving whiskey and Sazerac cocktails.

Specifications
Material: Ultra-fine crystalline
Capacity: 281 ml (9.5 oz)
Height: 10.16 cm (4 in)
Top diameter: 7.62 cm (3 in)
Base diameter: 7.62 cm (3 in)
Model: Sazerac Whiskey
Collection: Tribute

Dried pineapples offer a delicious treat for the whole family. Their naturally sweet flavor is reminiscent of candy, making it a joy to snack on fruit.

100% natural and gluten-free, they consist of a single ingredient: pineapple. The fruit comes from Costa Rica or Mexico, depending on availability and the season.

Characteristics
Ingredient: pineapple
Net weight: 50 g
Composition: 100% natural
Gluten-free
Flavor: naturally sweet
Usage: snack for the whole family
Fruit origin: Costa Rica or Mexico, depending on availability and the season

Dried Quebec apples can be enjoyed simply as a snack and are also a hit with kids. Grown and dried in Quebec, they showcase a local fruit in a snackable format.

100% natural and gluten-free, they are made from a single ingredient: Quebec apples.

Specifications
Ingredient: Quebec apples
Net weight: 50 g
Composition: 100% natural
Gluten-free
Usage: snack for kids and adults
Origin of apples: Quebec
Place of dehydration: Quebec

Dried Bartlett pears can be enjoyed on their own as a snack or incorporated into your creations at the bar or in the kitchen. Add them to your desserts or use them to garnish your cocktails and add a fruity touch to their presentation.

100% natural and gluten-free, they are made with a single ingredient: Bartlett pear. The fruits come from Canada, Chile, the United States, or Argentina, depending on availability.

Characteristics
Ingredient: Bartlett pears
Net weight: 60g
Composition: 100% natural
Gluten-free
Uses: snack, desserts, and cocktail garnishes
Fruit origin: Canada, Chile, United States, or Argentina, depending on availability