{"title":"Candles","description":"","products":[{"product_id":"chocolat-noir-72-au-sauternes-50-g-lucid-chocolatier","title":"72% Dark Chocolate with Sauternes (50 g) - Lucid Chocolatier","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72% dark chocolate with Sauternes by Lucid Chocolatier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esingle-harvest VRAE-99 Peruvian cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSauternes wine from Bordeaux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The cacao nibs are infused with the wine, then dried before being made into chocolate. This preparation brings together the floral and fruity characteristics of the cacao with the honeyed notes of the Sauternes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of peach, apricot, honey, and citrus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth texture that melts slowly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It can be enjoyed on its own or with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSauternes, late-harvest wine, creamy blue cheese, or hazelnuts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJohnty Tatham in the Wairarapa coastal region of New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it follows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebean-to-bar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approach. The organic cacao comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuan Laura and his family farm in Pichari Alta, in the Cusco region of Peru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Precise roasting and controlled conching bring out its aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Johnty's discovery of Sauternes in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this creation is part of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eInfusion 002 collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it won a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilver medal at the Academy of Chocolate Awards in London\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, as well as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebronze medal and a special award in the alcohol category at the International Chocolate Awards World Finals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate infused with Sauternes wine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 72%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single-harvest VRAE-99\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pichari Alta, Cusco region, Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao producer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juan Laura and his family farm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauternes, Bordeaux, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with cacao nibs infused with Sauternes, followed by drying, roasting, and controlled conching\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Peach, apricot, honey, and citrus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, slow-melting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauternes, late-harvest wine, creamy blue cheese, and hazelnuts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao mass* (cacao nibs, Sauternes), cane sugar. *Organic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sulfites\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMay contain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Milk, wheat, gluten, and tree nuts (almonds, hazelnuts, pecans, macadamia nuts, pistachios)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial feature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soy-free\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Infusion 002\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChocolatier:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Johnty Tatham\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wairarapa, New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lucid Chocolatier\u003c\/span\u003e\u003c\/p\u003e","brand":"Marque","offers":[{"title":"Default Title","offer_id":54374211354917,"sku":"15804","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-72-_-au-Sauternes-50-g-Lucid-Chocolatier-1.jpg?v=1793643726"},{"product_id":"chocolat-noir-68-au-porto-50-g-lucid-chocolatier","title":"68% Dark Chocolate with Port (50 g) - Lucid Chocolatier","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e68% dark chocolate with port from Lucid Chocolatier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao from Peru’s Marañón Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaylor’s 10-year-old Tawny port\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, from the historic Portuguese house. The cacao nibs are immersed in the port to absorb its aromas before being transformed into chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of prunes, oak, and intense cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth, refined texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a dense and structured melt, makes it an ideal after-dinner treat. It pairs well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaged Stilton, other blue cheeses, walnuts, or small black fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJohnty Tatham in Masterton, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it follows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebean-to-bar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approach. Its infusion technique is the result of extensive experimentation combining different styles of port and cacao from various origins to balance the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao’s natural tannins with the aromas of the fortified wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Port-infused dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 68%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Short-fermented Marañón cacao\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marañón Valley, Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Taylor’s 10-year-old Tawny port\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portugal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with cacao nibs infused in port\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prunes, oak, and intense cacao\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and refined, with a dense and structured melt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aged Stilton, blue cheeses, walnuts, and small black fruits\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soy-free, dairy-free recipe\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChocolatier:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Johnty Tatham\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Masterton, New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lucid Chocolatier\u003c\/span\u003e\u003c\/p\u003e","brand":"Marque","offers":[{"title":"Default Title","offer_id":54374254805285,"sku":"15805","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-68-_-au-Porto-50-g-Lucid-Chocolatier-0.jpg?v=1793645591"},{"product_id":"chocolat-noir-73-au-mezcal-joven-60-g-cuna-de-piedra","title":"73% Dark Chocolate with Mezcal Joven - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e73% dark chocolate with Cuna de Piedra joven mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao from Soconusco, Chiapas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyoung, unaged mezcal made from Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMonterrey, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar brings together the deep notes of cacao and the aromatic freshness of a traditional Oaxacan spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mezcal comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantiago Matatlán\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the central valleys of Oaxaca. The agaves are crushed using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional stone mill called a tahona\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then the juice is fermented in oak vats and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistilled twice in clay stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The mezcal is added to the chocolate during the final stages of refining to preserve its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus and herbal notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of agave, citrus, and subtle herbal smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balance the earthy character of the cacao, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth, velvety texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Enjoy at room temperature, on its own or paired with an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eartisanal mezcal, a blanco tequila, or a citrusy IPA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e35 g and 60 g sizes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-alcoholic finished product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, according to the manufacturer, despite the use of mezcal in its preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate with joven mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAvailable sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35 g (approx. 1.2 oz) and 60 g (approx. 2.1 oz)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 73%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soconusco, Chiapas, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Young, unaged mezcal made from 100% Espadín agave\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santiago Matatlán, Oaxaca, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crushed in a tahona, fermented in oak vats, and distilled twice in clay stills\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with mezcal added during the final stages of refining\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Agave, citrus, herbs, subtle smoke, and earthy cacao\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and velvety\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e At room temperature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Artisanal mezcal, blanco tequila, and citrusy IPA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao beans, cane sugar, young Espadín mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMay contain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traces of wheat, soy, milk, tree nuts, egg, and peanuts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-alcoholic finished product, vegan recipe, and no emulsifiers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monterrey, Nuevo León, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cuna de Piedra\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"60 g","offer_id":54374333808933,"sku":"15806","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"35 g","offer_id":54374333841701,"sku":"15808","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-73-_-au-mezcal-joven-60-g-Cuna-de-Piedra-1.jpg?v=1793646318"},{"product_id":"chocolat-noir-73-au-mezcal-reposado-et-tabasco-60-g-cuna-de-piedra","title":"73% Dark Chocolate with Reposado Mezcal and Tabasco - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e73% dark chocolate with reposado mezcal from Cuna de Piedra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao from a single farm in Comalcalco, Tabasco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emezcal made from 100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMonterrey, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar pairs the intensity of roasted cacao with the spirit’s woody notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mezcal from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emaster mezcalero Cutberto Santiago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantiago Matatlán, Oaxaca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The agaves are crushed using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional stone mill called a tahona\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then the juice is fermented in oak vats, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistilled twice in copper stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo years in white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. To complement its woody aromas, Cuna de Piedra uses an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextended roast specially adapted to cacao from Tabasco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep notes of roasted cacao and smoky oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewarm sweetness of agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth, melting texture. It pairs well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereposado mezcal, aged tequila, smoked gouda, or dark-roasted espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e35 g and 60 g sizes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-alcoholic finished product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, according to the manufacturer, despite the use of mezcal in its preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate with reposado mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAvailable sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35 g (approx. 1.2 oz) and 60 g (approx. 2.1 oz)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDimensions of the 60 g bar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7.2 × 15 × 0.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 73%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A single farm in Comalcalco, Tabasco, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado mezcal made from 100% Espadín agave\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santiago Matatlán, Oaxaca, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaster mezcalero:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cutberto Santiago\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crushed in a tahona, fermented in oak vats, distilled twice in copper stills, and aged for two years in white oak barrels\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with artisanal mezcal infusion\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extended, to complement the woody notes of the mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted cacao, smoky oak, and agave sweetness\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and melting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado mezcal, aged tequila, smoked gouda, and dark-roasted espresso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao beans, cane sugar, reposado Espadín mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMay contain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traces of wheat, soy, milk, tree nuts, egg, and peanuts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-alcoholic finished product, vegan recipe, and no emulsifiers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monterrey, Nuevo León, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cuna de Piedra\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"60 g","offer_id":54374385484069,"sku":"15807","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"35 g","offer_id":54374385516837,"sku":"15809","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-73-_-au-mezcal-reposado-et-tabasco-60-g-Cuna-de-Piedra-1.jpg?v=1793647203"},{"product_id":"chocolat-noir-72-au-rhum-planteray-xaymaca-50-g-fossa","title":"72% Dark Chocolate with Planteray Xaymaca Rum (50 g) - Fossa","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72% dark chocolate with Planteray Xaymaca rum from Fossa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born from a collaboration between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFossa Chocolate and Planteray Rum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorganic Tanzanian cacao from the Kokoa Kamili fermentation center\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePlanteray Xaymaca Special Dry Jamaican rum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from a blend of spirits from the historic Long Pond and Clarendon distilleries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermented with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural wild yeasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and distilled in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional double-retort copper stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this rum brings an intensely fruity aromatic character. The cacao nibs are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003einfused with rum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then stone-ground with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorganic cane sugar and cacao butter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in small batches in Singapore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals rich \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of very ripe banana and tropical fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, balanced by the cacao's tannins. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emelting texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e leaves a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elingering rum finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Best savored slowly, on its own or with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack coffee, espresso, or neat Jamaican rum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rum-infused dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g (approximately 1.76 oz)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 72%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kokoa Kamili, Tanzania\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRum used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Planteray Xaymaca Special Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRum origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jamaica, Long Pond and Clarendon distilleries\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRum production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermentation with natural wild yeasts and distillation in double-retort copper stills\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao nibs are infused with rum, then stone-ground in small batches\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very ripe banana, tropical fruits, and a lingering rum finish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Melting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black coffee, espresso, and neat Jamaican rum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao, cane sugar, cacao butter, rum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vegan recipe, free from dairy, soy, wheat, and tree nuts; gluten-free according to the manufacturer\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAllergen information:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manufactured in a facility that also processes tree nuts and milk\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Singapore\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCollaboration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fossa Chocolate and Planteray Rum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fossa Chocolate\u003c\/span\u003e\u003c\/p\u003e","brand":"Marque","offers":[{"title":"Default Title","offer_id":54374412812581,"sku":"15810","price":24.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-72-_-au-rhum-Planteray-Xaymaca-50-g-Fossa-1.jpg?v=1793650402"}],"url":"https:\/\/vinumdasign.com\/en\/collections\/chocolat.oembed","provider":"Vinum Design ","version":"1.0","type":"link"}