{"product_id":"chocolat-noir-68-au-porto-50-g-lucid-chocolatier","title":"68% Dark Chocolate with Port (50 g) - Lucid Chocolatier","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e68% dark chocolate with port from Lucid Chocolatier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao from Peru’s Marañón Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTaylor’s 10-year-old Tawny port\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, from the historic Portuguese house. The cacao nibs are immersed in the port to absorb its aromas before being transformed into chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of prunes, oak, and intense cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth, refined texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a dense and structured melt, makes it an ideal after-dinner treat. It pairs well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaged Stilton, other blue cheeses, walnuts, or small black fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJohnty Tatham in Masterton, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it follows a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebean-to-bar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approach. Its infusion technique is the result of extensive experimentation combining different styles of port and cacao from various origins to balance the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao’s natural tannins with the aromas of the fortified wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Port-infused dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 68%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Short-fermented Marañón cacao\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marañón Valley, Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Taylor’s 10-year-old Tawny port\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portugal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with cacao nibs infused in port\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prunes, oak, and intense cacao\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and refined, with a dense and structured melt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aged Stilton, blue cheeses, walnuts, and small black fruits\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soy-free, dairy-free recipe\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eChocolatier:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Johnty Tatham\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Masterton, New Zealand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lucid Chocolatier\u003c\/span\u003e\u003c\/p\u003e","brand":"Marque","offers":[{"title":"Default Title","offer_id":54374254805285,"sku":"15805","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-68-_-au-Porto-50-g-Lucid-Chocolatier-0.jpg?v=1793645591","url":"https:\/\/vinumdasign.com\/en\/products\/chocolat-noir-68-au-porto-50-g-lucid-chocolatier","provider":"Vinum Design ","version":"1.0","type":"link"}