{"product_id":"chocolat-noir-73-au-mezcal-reposado-et-tabasco-60-g-cuna-de-piedra","title":"73% Dark Chocolate with Reposado Mezcal and Tabasco - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e73% dark chocolate with reposado mezcal from Cuna de Piedra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao from a single farm in Comalcalco, Tabasco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emezcal made from 100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMonterrey, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar pairs the intensity of roasted cacao with the spirit’s woody notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mezcal from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emaster mezcalero Cutberto Santiago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantiago Matatlán, Oaxaca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The agaves are crushed using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional stone mill called a tahona\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then the juice is fermented in oak vats, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistilled twice in copper stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo years in white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. To complement its woody aromas, Cuna de Piedra uses an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextended roast specially adapted to cacao from Tabasco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this bar reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep notes of roasted cacao and smoky oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewarm sweetness of agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth, melting texture. It pairs well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereposado mezcal, aged tequila, smoked gouda, or dark-roasted espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e35 g and 60 g sizes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this bar is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon-alcoholic finished product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, according to the manufacturer, despite the use of mezcal in its preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark chocolate with reposado mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAvailable sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 35 g (approx. 1.2 oz) and 60 g (approx. 2.1 oz)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDimensions of the 60 g bar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7.2 × 15 × 0.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 73%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A single farm in Comalcalco, Tabasco, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado mezcal made from 100% Espadín agave\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santiago Matatlán, Oaxaca, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMaster mezcalero:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cutberto Santiago\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMezcal production:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crushed in a tahona, fermented in oak vats, distilled twice in copper stills, and aged for two years in white oak barrels\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bean-to-bar, with artisanal mezcal infusion\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCacao roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extended, to complement the woody notes of the mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted cacao, smoky oak, and agave sweetness\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and melting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado mezcal, aged tequila, smoked gouda, and dark-roasted espresso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cacao beans, cane sugar, reposado Espadín mezcal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMay contain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traces of wheat, soy, milk, tree nuts, egg, and peanuts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecial features:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Non-alcoholic finished product, vegan recipe, and no emulsifiers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMade in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monterrey, Nuevo León, Mexico\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cuna de Piedra\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"60 g","offer_id":54374385484069,"sku":"15807","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"35 g","offer_id":54374385516837,"sku":"15809","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Chocolat-noir-73-_-au-mezcal-reposado-et-tabasco-60-g-Cuna-de-Piedra-1.jpg?v=1793647203","url":"https:\/\/vinumdasign.com\/en\/products\/chocolat-noir-73-au-mezcal-reposado-et-tabasco-60-g-cuna-de-piedra","provider":"Vinum Design ","version":"1.0","type":"link"}