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AROMABAR OF OAKED WINE SCENTS

The small oak barrel helps red wine, as well as some white wines, to develop additional aromas and tannins. It makes the wines more complex and tenable. The aromas that develop in oak barrels include notes of vanilla and liquorice, as well as roasted aromas such as coffee, toast, caramel and chocolate. The most tenable and noble wines all develop ´en barrique´. Get to know and appreciate these refined wines with the AROMABAR of Barrique Aromas! 12 aromas and a 24-page comprehensive brochure will show you the way.