Bittered Sling is a company based in Vernon, British Columbia. They produce high-quality cocktail bitters and culinary extracts using exceptional ingredients that provides the palate, plate and potion with a powerful and exciting fusion of flavours.
Exemption taxes aliments
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200 products
200 products
Un sirop classique pour le mixologiste. Le Sirop de Citron Vert (ou sirop de lime) est frais, acidulé et fabriqué avec du jus de citron vert sucré et du zeste. C'est l'ingrédient essentiel du "British Lime and Lager" (bière blonde Anglaise au citron vert). Pour une boisson d'été rafraichissante, mélangez le avec de l'eau gazeuse ou du jus de concombre. Le cocktail Gimlet est fait avec du gin et du sirop de citron vert. C'est aussi un sirop idéal pour les Margaritas et les Daiquiris.
A bright purple syrup with a floral taste. Since the Stone Age, elderberry has been highly prized for its medicinal properties. Today, it is often considered the mixologist's ketchup.
Contains 4oz
Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.
Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!
Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).
Chili and espresso bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
House aromatic bitters by Kinsip distillery.
100 ml bottle.
Hand crafted in Prince Edward County, Ontario, each batch of Kinsip bitters is made with all natural ingredients. Add a few drops to your favourite cocktail for enhanced complexity to balance and flavour.
Kensington aromatic bitters by Bittered Sling. 120 ml bottle.
Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, this is a blend of classic, dry aromatic bitters and intense herbal, high-resin spice, citrus and root flavours, making it an incredibly versatile addition to the Bittered Sling family and offering a unique twist for both classic cocktails and innovative mixology. This is the classic cure-all bitters that should be on every bartender’s bar! Use liberally for any cocktail calling for “aromatic bitters”.
Beverage recommendations: All classic and contemporary cocktails that call for a dash or two of “aromatic bitters”. This classic cure-all is best with oak-matured spirits, and can be used in a wide range of applications.
Cooking recommendations: A spice pantry in a bottle, Kensington Dry Aromatic is a dynamic culinary blend, which lends a smoky, sweet spice and notes of savoury herbs. Excellent for marinades and long, slow cooking, as well as a finishing element for soups, broths and sauces.
Using only cranberries sourced from Bala, Ontario, Dillon's cranberry bitters offers a subtle anise and white pepper flavoured background. A perfect bitters for all of your Christmas punches and cocktails.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Vodka & Cran
1 oz cranberry syrup
0.5 oz fresh lemon juice
1.5 oz Dillon’s Method 95 Vodka (or other)
Dillon’s Bitter Cranberry
Club Soda
In a rocks glass combine cranberry syrup, lemon juice, and vodka. Add a few dashes of Dillon’s Cranberry Bitters. Fill with ice and top with soda.
These bitters are a bright, fresh orange with notes of cardamom, clove and lightly sweetened with local honey.
Accompaniments: Orange bitters can add an aromatic, lemony dimension to a variety of drinks. They are perfect for classic cocktails such as Old Fashioned, Martini, Manhattan, Margarita or Gin & Tonic. They're also perfect for mocktails or flavoring sparkling water. Plus, they can give a citrus kick to your favorite wheat beer.
Ingredients: Orange peel, alcohol, water, spices, bittering agents and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Accompaniments: Orange bitters can add an aromatic, lemony dimension to a variety of drinks. They are perfect for classic cocktails such as Old Fashioned, Martini, Manhattan, Margarita or Gin & Tonic. They're also perfect for mocktails or flavoring sparkling water. Plus, they can give a citrus kick to your favorite wheat beer.
Ingredients: Orange peel, alcohol, water, spices, bittering agents and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Like a bewitching reunion of velvety leather, cigar nuances and lavender scents, all in front of a crackling oak fire.
A pair of Vancouver-based creators, Père et Fille, spoil us with their brand-new range of bitters, imbued with unrivalled nostalgia. These organic flavors with carefully selected ingredients from local producers, creating novel flavors tinged with deep nostalgia.
A pair of Vancouver-based creators, Père et Fille, spoil us with their brand-new range of bitters, imbued with unrivalled nostalgia. These organic flavors with carefully selected ingredients from local producers, creating novel flavors tinged with deep nostalgia.
Picture falling through an orange tree (Don't be scared, its the good kind of falling) As you tumble, a whirlwind of sensations: the delicacy of the blossoms, the juiciness of the fruit, the freshness of the leaves and the rich woodiness of the bark. This Bitter is the best thing to happen to a Ramos Gin Fizz since Ramos.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
Ms. Better's Cypress Bowl bitters are a powerful, spicy and herbaceous addition to a variety of cocktails. Imagine yourself at the top of a ski resort: snowflakes fall gently, the warmth of the sun caresses your back and you watch the ice slowly melt on the trees. A light spring breeze floats through the air. This is Cypress Bowl. Ideal for enhancing herbal liqueurs, bitters pair perfectly with Martinis deliciously prepared with gin and vermouth, adding a touch of greenery to floral drinks, or bringing an invigorating note to a classic Caesar or Bloody Mary.
Translated with DeepL.com (free version)
Translated with DeepL.com (free version)
Prosyro's fresh cucumber syrup adds a summery touch to your cocktails and mocktails. Its sweet profile complements the freshness of the cucumber to create a thirst-quenching balance.
It pairs particularly well with mint and basil for drinks with herbaceous notes. Use it to prepare a cucumber mojito, enhance a gin or vodka-based cocktail, or explore your own combinations.
Specifications
Flavor: fresh cucumber
Taste profile: sweet and refreshing
Size: 340 ml (11.97 oz)
Uses: cocktails and mocktails
Suggested pairings: mint and basil
Suggestions: cucumber mojito, gin or vodka-based cocktails
Brand: Prosyro
Cuna de Piedra’s ancestral smoked chili bitters honor a prized traditional variety from central Veracruz, Mexico. Locally known as Chile Tres Lomos when fresh, this chili is part of the house’s commitment to preserving ingredients from Mexico’s culinary heritage.
After the annual harvest, the core and seeds are removed by hand, chili by chili. The chilies are then smoked for three days using a traditional pre-Hispanic technique from the southern Totonacapan region. This ground-level smoking process uses wood from fruit trees, notably guava and capulin.
Its smoky and spicy character brings a warm sensation to Negronis, Palomas, and mezcal-based cocktails. It also pairs well with rye whiskey, sotol, and most agave spirits. Adjust the quantity according to the desired intensity, from a few drops to a more generous dose.
Specifications
Type: smoked chili aromatic bitters
Format: 120 ml (4.06 fl. oz.)
Chili: traditional variety called Chile Tres Lomos when fresh
Chili origin: central Veracruz, Mexico
Preparation: core and seeds removed by hand after the annual harvest
Smoking: three days at ground level, using a pre-Hispanic technique from the southern Totonacapan region
Woods used: fruit trees, notably guava and capulin
Profile: smoky and spicy
Suggestions: Negroni, Paloma, mezcal cocktails, rye whiskey, sotol, and agave spirits
Cuna de Piedra’s green cardamom bitters celebrate Mexican cardamom grown in the Lacandon Forest, in Chiapas. It grows in agroforestry systems, under the canopy of timber trees, cacao, orange, banana, and kapok trees.
Cuna de Piedra sources from Jangala and its network of small producers, who work to maintain sustainable practices and protect the biodiversity of the tropical forest.
These fragrant bitters pair well with Alma de Piedra, the house’s agave distillate, or an añejo tequila, and offer a new take on an Old Fashioned. They also have a place in the kitchen for flavoring a cookie recipe or adding a distinctive touch to an iced coffee.
Specifications
Type: green cardamom aromatic bitters
Size: 120 ml (4.22 imp. fl. oz.)
Featured ingredient: Mexican cardamom
Origin of cardamom: Lacandon Forest, Chiapas, Mexico
Cultivation: agroforestry systems under a canopy of multiple tree species
Sourcing: Jangala and its network of small producers
Uses: cocktails, cookies, and iced coffee
Suggestions: Alma de Piedra agave distillate, añejo tequila, and Old Fashioned
Cuna de Piedra’s Apothecary Cacao Bitters are inspired by the tradition of “Curados,” botanical preparations infused in brandy that were traditionally offered as remedies by village elders. Its blend evokes this heritage through a balance of bitterness and floral scent.
Its composition highlights three ingredients: cacao husks from agroforestry systems in Soconusco, Chiapas, cachichín, a wild nut from Veracruz sun-dried and hand-shelled, and ramón seeds harvested by the RUEZ women’s cooperative in Chetumal.
The floral scent of Rosita de Cacao balances this bitterness. These small flowers come from Doña Dionisia García, a cacao farmer and ambassador of Chinantec cuisine in La Chinantla, in northeastern Oaxaca.
A few drops add extra aromatic depth to an Espresso Martini, a Manhattan, or an Old Fashioned. These bitters also pair well with bourbon, rye whiskey, rum, and low-alcohol beverages.
Characteristics
Type: aromatic cacao cocktail bitters
Size: 120 ml (4.22 imperial fl oz)
Key ingredients: cacao husks, cachichín nuts, ramón seeds, and Rosita de Cacao flowers
Flavor profile: bitterness balanced by floral notes
Inspiration: “Curados” tradition, botanical preparations infused in brandy
Uses: cocktails and low-alcohol beverages
Suggestions: Espresso Martini, Manhattan, Old Fashioned, bourbon, rye whiskey, and rum
Cuna de Piedra’s Dash of Mexico set brings together three bitters in 15 ml mini-bottles to add varied aromatic touches to your cocktails: smoked dried chili, house-recipe cacao, and green cardamom.
Presented in a box, this set allows you to discover all three varieties in a compact format. Each bitter has an alcohol content of 45% alc./vol.
Specifications
Type: cocktail bitters set
Varieties included: smoked dried chili, cacao — house recipe, and green cardamom
Contents: 3 mini-bottles of 15 ml (0.53 imp. fl. oz each)
Total volume: 45 ml (1.58 imp. fl. oz)
Alcohol content: 45% alc./vol.
Presentation: box containing the three varieties
Set name: Dash of Mexico
The Amargo Chuncho aromatic bitters, originating from Peru, are used in the preparation of the Pisco Sour and many other cocktails. Their complex and balanced composition combines more than 30 botanical ingredients, including fruit peels, herbs, roots, tree barks, and flowers from the Peruvian forest.
Including, notably, quinoa and tonka bean leaves, these ingredients are macerated, and the preparation is then aged for six months in oak barrels before bottling. Beyond mixology, these bitters can also be used in cooking to add an aromatic touch to your recipes.
Specifications
Type: aromatic bitters for cocktails
Size: 75 ml (2.54 US fl oz)
Composition: more than 30 botanical ingredients, including quinoa and tonka bean leaves
Production: maceration, followed by six months of aging in oak barrels
Profile: complex and balanced
Uses: Pisco Sour, other cocktails, and culinary preparations
Origin: Peru
Dried pineapples offer a delicious treat for the whole family. Their naturally sweet flavor is reminiscent of candy, making it a joy to snack on fruit.
100% natural and gluten-free, they consist of a single ingredient: pineapple. The fruit comes from Costa Rica or Mexico, depending on availability and the season.
Characteristics
Ingredient: pineapple
Net weight: 50 g
Composition: 100% natural
Gluten-free
Flavor: naturally sweet
Usage: snack for the whole family
Fruit origin: Costa Rica or Mexico, depending on availability and the season
Dried Quebec apples can be enjoyed simply as a snack and are also a hit with kids. Grown and dried in Quebec, they showcase a local fruit in a snackable format.
100% natural and gluten-free, they are made from a single ingredient: Quebec apples.
Specifications
Ingredient: Quebec apples
Net weight: 50 g
Composition: 100% natural
Gluten-free
Usage: snack for kids and adults
Origin of apples: Quebec
Place of dehydration: Quebec
Dried Bartlett pears can be enjoyed on their own as a snack or incorporated into your creations at the bar or in the kitchen. Add them to your desserts or use them to garnish your cocktails and add a fruity touch to their presentation.
100% natural and gluten-free, they are made with a single ingredient: Bartlett pear. The fruits come from Canada, Chile, the United States, or Argentina, depending on availability.
Characteristics
Ingredient: Bartlett pears
Net weight: 60g
Composition: 100% natural
Gluten-free
Uses: snack, desserts, and cocktail garnishes
Fruit origin: Canada, Chile, United States, or Argentina, depending on availability
Arida dehydrated pink grapefruits complement your creations both at the bar and in the kitchen. Perfect for garnishing your cocktails, they can also be incorporated into your cake recipes and herbal teas. For a gourmet touch, try them dipped in chocolate.
100% natural and gluten-free, they are made from a single ingredient: pink grapefruit. Offered in 60 g or 250 g sizes, they are sourced from the United States or South Africa, depending on availability.
Characteristics
Ingredient: pink grapefruits
Net weight: 60 or 250 g
Composition: 100% natural
Gluten-free
Uses: cocktail garnish, cake recipes, herbal teas, or grapefruit dipped in chocolate
Fruit origin: United States or South Africa, depending on availability
Arida dehydrated oranges complement your creations both at the bar and in the kitchen. Ideal for garnishing your cocktails, they also work perfectly in cake recipes or herbal teas. For a gourmet treat, enjoy them dipped in chocolate.
100% natural and gluten-free, they are made from a single ingredient: oranges. Available in 60 g or 250 g formats, they are sourced from the United States or South Africa, depending on availability.
Specifications
Ingredient: oranges
Net weight: 60 or 250 g
Composition: 100% natural
Gluten-free
Uses: cocktail garnish, cake recipes, herbal teas, or chocolate-dipped oranges
Origin of oranges: United States or South Africa, depending on availability
Add a citrus touch to your creations with these dehydrated limes, ideal for garnish your cocktails, decorate your cakes, or prepare herbal tea. Their bitter and tangy flavor goes well with your drinks as well as your pastry preparations.
Composed of a single ingredient: lime and offered in a 60 or 250 g format, they come from Brazil or Mexico, depending on availability. The lime is distinguished from the sweet lime by its more acidic and bitter character.
Characteristics
Ingredient: limes
Net weight: 60 or 250 g
Flavor profile: bitter and tangy
Uses: cocktail garnish, cake decoration, and herbal tea preparation
Origin: Brazil or Mexico, depending on availability
Inspired by its creator's stays in China and the rich aromatic diversity of this region of the world, Dashfire Chinese Inspired Bitters brings together a selection of spices and citrus fruits that evoke the characteristic flavors of Chinese five-spice powder.
Its complex profile combines ginger, galangal, tangerine, and lemongrass with delicate notes of star anise. Sichuan pepper completes the blend with its characteristic slightly numbing sensation, particularly sought after in Chinese cuisine.
These aromatic bitters are particularly suitable for preparing classic cocktails such as the Martinez, Gin Fizz, Gin Rickey, and Gin and Tonic. They also pair very well with creations based on whiskey, rum, or pisco.
Features
- Aromatic profile: ginger, galangal, tangerine, lemongrass, Sichuan pepper, and star anise
- Flavors inspired by Chinese five-spice powder
- Uses: Gin and Tonic, Gin Rickey, Gin Fizz, and Martinez
- Recommended pairings: whiskey, rum, gin, and pisco
- Alcohol content: 36% ABV
- Format: 50 ml (1.7 oz)
Inspired by its creator's travels in India and Sri Lanka, Dashfire Chai'Walla Bitters is an intensely spicy aromatic bitter that evokes the chai tea served by street vendors in India. It is made with Assam black tea, ginger juice, cardamom, cinnamon, cloves, and black pepper.
Its warm and fresh profile reveals notes of green cardamom, pepper, ginger, black tea, cinnamon, and cloves, accompanied by star anise aromas and a slight vanilla sweetness. Nuances of spice-infused fruits enrich its complexity.
A few drops are enough to add a warm and spicy dimension to a cocktail. It can also be poured into a glass of milk with sugar to create a comforting drink inspired by Indian chai.
Dashfire is a small artisanal company based in Minnesota. Its founder, Lee Egbert, draws inspiration from his curiosity for global flavors and spices, as well as his extensive travels. After living in China and traveling through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, he draws on the herbs, spices, spirits, and culinary traditions discovered during his experiences to create Dashfire products.
Features
- Aromatic profile: green cardamom, pepper, spice-infused fruits, ginger, black tea, cinnamon, cloves, star anise, and vanilla
- Warm, spicy, fresh, and slightly sweet flavor
- Ingredients: alcohol, ginger juice, Assam black tea, and spices
- Use: cocktails or milk and sugar-based drinks
- Alcohol content: 29% alc./vol.
- Format: 50 ml (1.7 oz)
- Product made in small batches
Dashfire Mole Bitters is a chocolatey, spicy, and slightly salty aromatic bitter, inspired by the flavors of Mexican cuisine. Cacao nibs, currants, ancho chili, and spices create a complex profile that is subtly spicy, sweet, and savory, marked by notes of warm spices, adobo, cacao, five-spice, and clove.
Specifically designed to accompany cocktails made with tequila and mezcal, it also pairs very well with cocktails combining Campari with bitter orange flavors. Versatile, it can be used as a cocktail bitter or as a culinary ingredient to add depth to sweet and savory preparations.
Dashfire is a small artisan company based in Minnesota. Its founder, Lee Egbert, draws inspiration from his curiosity for global flavors and spices, as well as his extensive travels. After living in China and traveling through Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, he draws inspiration from the herbs, spices, spirits, and culinary traditions discovered through his experiences to create Dashfire products.
Features
- Aromatic profile: warm spices, adobo, cacao, five-spice, and clove
- Flavor: chocolatey, spicy, slightly sweet, and salty
- Ingredients: alcohol, cacao nibs, currants, ancho chili, spices, and water
- Alcohol content: 38% alc./vol.
- Format: 50 ml (1.7 oz)
- Small-batch product
