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200 products
Thea Placida's Mucha Tie Guan Yin is a non-alcoholic sparkling beverage made from a partially oxidized oolong tea, cultivated in the hills of Muzha, Taipei, using expertise passed down since 1875. Slowly roasted for several days in a traditional oven, this tea develops a rich aromatic complexity and a beautiful depth.
Its profile reveals a nose with notes of raw cocoa, mandarin, and toasted notes. On the palate, flavors of mango, apricot, caramel, honey, and brioche are expressed with balance. The finish is long, warm, and persistent, supported by lively effervescence and a pleasant toasted base.
Made in Canada and containing less than 0.5% alcohol by volume, it is designed to accompany meals and is ideally served between 8 and 12 °C. It pairs particularly well with seafood, white meats, and pressed cheeses.
Awarded a silver medal at WAFA 2024, Mucha Tie Guan Yin is presented in a 25 oz glass bottle.
Characteristics
Type: Non-alcoholic sparkling beverage made from oolong tea
Tea Origin: Muzha, Taipei, Taiwan
Production Method: Partially oxidized tea, slowly roasted in a traditional oven
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% alc./vol.
Manufacture: Canada
Serving Temperature: 8 to 12 °C
Storage: Refrigerate after opening
Pairings: Seafood, white meats, pressed cheeses
Distinction: Silver Medal WAFA 2024
Aromatic Profile
Nose: Raw cocoa, mandarin, toasted notes
Palate: Mango, apricot, caramel, honey, brioche
Finish: Long, warm, and persistent
Structure: Lively effervescence, balanced acidity, and toasted base
Sparkling Non-Alcoholic Tea Thea Placida Floral from Guizhou (25 oz) - Lao
$22.95
Unit price perSparkling Non-Alcoholic Tea Thea Placida Floral from Guizhou (25 oz) - Lao
$22.95
Unit price perThea Placida's Floral de Guizhou is a non-alcoholic beverage made from Du Yun Mao Jian, a green tea cultivated at an altitude of 1,500 meters in the mountains of Guizhou, China. The cool, misty climate conditions of this region promote slow leaf growth, contributing to the richness of its aromatic expression.
Its aromatic profile reveals a nose with notes of white flowers, candied fruit, and ripe pineapple. On the palate, flavors of apricot, jasmine, and osmanthus unfold on a velvety texture, before a slightly acidic finish accompanied by a delicate and persistent astringency.
Designed to accompany meals, it offers a refined tasting experience that highlights the full complexity of the tea. Made in Canada and containing less than 0.5% alcohol by volume, it is ideally enjoyed between 11 and 14 °C.
Recipient of a 2024 WAFA medal, Floral de Guizhou is presented in a 25 oz glass bottle.
Characteristics
Type: Non-alcoholic sparkling green tea
Tea origin: Guizhou, China
Tea variety: Du Yun Mao Jian
Cultivation altitude: 1,500 m
Format: 750 ml / 25 oz
Alcohol: Less than 0.5% ABV
Manufacture: Canada
Serving temperature: 11 to 14 °C
Storage: Refrigerate after opening
Distinction: 2024 WAFA medalist
Aromatic Profile
Nose: White flowers, candied fruit, ripe pineapple
Palate: Apricot, jasmine, osmanthus
Finish: Slightly acidic with a delicate and persistent astringency
Structure: Velvety, floral, and fruity
Montreal-based Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Discover Dillon’s Black Tea & Bergamot Syrup, a refined artisanal syrup with warm notes of infused tea, bergamot, citrus, and thyme. Carefully crafted with organic cane sugar, this high-quality syrup is a must-have ingredient for your fall and winter cocktails.
Perfect for adding a twist to an Old Fashioned, enhancing a Hot Toddy, bringing a unique touch to a winter Gin Fizz, or elegantly sweetening tea or chai, this syrup is as versatile as it is flavorful. Its balanced aromatic profile blends sweetness, warmth, and freshness for a truly unique tasting experience.
Dillon’s syrup collection is known for its elegance and commitment to simple, natural ingredients. Each bottle reflects expert craftsmanship and a dedication to offering premium products for cocktail lovers and mixologists alike.
Inspired by traditional bitter liqueurs made by monastic orders such as the Carthusians, Benedictines and Cistercians, Prosyro's Monk's Elixir embodies the art of botanical blends.
Alcohol-free, highly concentrated, affordable, freeze-resistant, shelf-stable and easily compressible, this alternative was designed by mixology experts.
Each bottle is the result of a year of rigorous research, experimentation and tasting, combining herbal macerations, complex tinctures and a touch of innovation.
Create classic and modern cocktails with unmatched precision with Alternative Liqueur . Ideal for cocktail enthusiasts, professional mixologists and establishments looking for premium alcohol-free solutions.
340ml
Syro-Solution Dehydrated Lime Slices 75 per Pack
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
Montreal company Alchemix has created a new Syro-Solutions collection that offers several syrups and cocktails made with original and tasty ingredients.
- Made with care in Canada
- 340ml / 12 oz
The crisp fall air deserves a little warm cocktail! We decided to create our version of the famous pumpkin spice syrup! A smooth pumpkin taste with a cinnamon, nutmeg and clove finish.
Try it in your favorite coffee or for the more daring in a cocktail!
Contains 4oz
Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.
Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!
Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).
Our super fruit syrup! Combining the sweetness and complexity of camerise, the light acidity of pimbina (reminiscent of red cranberry), and the piney scent of rosemary. Perfect for an after-skate cocktail at minus thirty degrees!
Contains 4oz
Ô Sirop is a syrup company that aims to add a touch of fantasy to your cocktails, your mocktails, your simple glass of water and even to some of your recipes.
Ô Sirop's mission is to work only with Quebec ingredients, because they are convinced that Quebec products are wonderful and that we should be proud of them!
Whenever possible, they also work on food recovery, either by giving a second life to a food or simply by buying food that does not fit the standard of immediate consumption (without transformation).
Les bouteilles québécoises brillent désormais dans notre bar à la maison. Plus que jamais, on a le goût de découvrir ce qui se distille et se produit chez nous, sans compter qu’il existe une option locale pour presque tous les alcools connus dans le monde.
Dans cet ouvrage, Rose Simard présente 60 cocktails inédits pour tirer le meilleur des spiritueux d’ici, de la vodka au whisky, en passant par le gin, les liqueurs et les alcools de pomme et de raisin. Au fil des pages, elle répond à toutes nos questions quant à leur élaboration et à la façon de les consommer.
Parce que plus on en sait, plus on est fier de boire le Québec.
Made using fennel grown in our garden, along with select botanicals.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
Being a part of the parsley family, angelica offers a strong celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity.
Dillon's takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon's)
Dillon's Celery Cider
1.5 oz. Dillon’s Method 95 Vodka
2 oz. apple cider
A dash of simple syrup
A pinch of celery salt
3 dashes of Dillon’s Angelica Bitters
The juice of 1 lime
Fresh lime wedge
Ice
Over ice combine Dillon’s Method 95 Vodka, apple cider, simple syrup, celery salt, and Dillon’s Angelica Bitters. Garnish glass with celery salt and lime wedge.
Pair with other ingredients: Use these bitters to add a tropical touch to your cocktails, or try them in classics like the Pina Colada, Mojito or Daiquiri. Enhance the taste of mocktails, iced tea or lemonade with an alcohol-free tiki punch.
Ingredients: Pineapple, alcohol, water, coconut, spices, bitters and sugar.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Pairings: Maple bitters are perfect in creamy cocktails or bourbon-, whiskey- or rum-based cocktails. Add a subtle maple flavor to classics like Whisky Sours, Mint Juleps or Old Fashioned. Use to brighten up your morning coffee or in baking recipes to replace vanilla extract.
Ingredients: Maple syrup, alcohol, water, nuts, spices and bittering agents.
Packaged in a 60-ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Accompaniments: These bitters are perfect for revealing even more flavor in classic cocktails such as Old Fashioned, Manhattan, Sours or any other cocktail requiring aromatic bitters. Use them to enhance the aromatic profile of drinks such as Champagne Cocktail, Mai Tai, Southside or Old Cuban.
Ingredients: Alcohol, water, natural flavors, spices, bitters and honey.
Packaged in a 60 ml cobalt-blue glass bottle with glass dropper. Recipe card included.
Based in Vancouver, father-daughter duo Philip and Sam Unger create unique bitters and have developed the world's first vegan cocktail frother. Their ingredients are local and organic, and the recipes are beautifully balanced, exciting, new and nostalgic.
Translated with DeepL.com (free version)
Based in Vancouver, Ms Betters produces high-end bitters, syrups, purées and the first vegan botanical emulsifier. With a focus on the history of each ingredient, Ms Betters strives to use quality organic products and local ingredients wherever possible. Ms Betters bitters are all 100% natural.
One of the most bitter of the bunch. Our tinted bitter is tart and uplifting on the nose. A potent arrangement of green and earth notes take you on a enjoyable journey to the world of wormwood.
Ms Betters is a Vancouver based producer of superior bitters, syrups, purees and the world’s first vegan botanical foamer. Because the history of each of our ingredients is important to them, they strive to use quality organic produce and local ingredients whenever possible. Ms Betters bitters are all 100% natural.
